We now buy all our mince in bulk, and we freeze it into portions. There's a trick with freezing mince - have you ever tried to defrost a huge hunk of mince? It takes effort!! How many times has that knife slipped while you've tried to gouge some off? Read my post on my ultimate tips on storing mince ~ you're welcome!!
- spaghetti
- nachos
- sausage rolls
- rissoles
- meat loaf
- Asian style
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