Here is a list of what I keep as staples in the pantry, I always keep these things on hand and buy in bulk where possible:
Tins/bottles
- tomatoes
- corn
- capsicum
- garlic
- chilli
- ginger
- chick peas, beans, legumes, lentils
- coconut cream and coconut milk
- tomato paste
Baking
- flour (self raising, plain, corn, etc)
- sugars (brown, white, castor, icing)
- coconut
- choc bits
- baking powder
- bi-carb soda
- vanilla
- cacao powder
- yeast
Dried
- rice
- pasta
- noodles
- asian noodles
- quinoa
- corn chips
- beans
In the fridge
- butter (never margarine)
- cream
- milk
- eggs
- sour cream
- cheeses
- cream cheese
Herbs and spices
- pepper corns
- sea salt
- cumin
- cinnamon
- star anise
- cloves
- paprika (smoked)
- cajun spices
- cinnamon sticks
- all purpose seasoning
- bay leaves
- tumeric
- kaffir lime
Other
- peanut butter
- jams
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